Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta (vrat special). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is easily one of our all-time favourite recipes, and how are we going to miss it during the Navratri while fasting. Navratri is a nine-day long Hindu festival celebrated to worship Goddess Durga. Many people observe ritualistic fasts during this time and refrain from pulses, legumes, cereals and rice.
Malai kofta (vrat special) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Malai kofta (vrat special) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta (vrat special):
- Make ready Paneer n 2 boiled potatoes
- Prepare 2 tsp Waterchest nut flour (singhade ka aata)
- Prepare 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Take Rock salt, red chilli (optnl), roasted cumin,
- Prepare Hlf cup malai
- Get Peanut oil for frying
Full of richness of cashewnuts, mawa, cream and curd. Malai kofta vrat wale need not be prepared only on fast days. You can infact prepare them for your next party. These are no onion no garlic malai kofta.
Steps to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Mughalai version: It has mild, slightly sweet, aromatic white gravy.
So that is going to wrap this up for this exceptional food malai kofta (vrat special) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
