Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coleslaw with cumin cilantro dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage.
Coleslaw with cumin cilantro dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coleslaw with cumin cilantro dressing is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Get 3 tbsp white vinegar
- Get 1 tsp dijon mustard
- Make ready 1/4 tsp cumin
- Prepare 1 squeeze of lime juice
- Get 1/2 head small-medium cabbage, thinly sliced
- Make ready 1 carrot, peeled and julienne with a grater
- Make ready 3 small radishes, grated
- Prepare 1/4 cup cilantro, finely chopped
- Take salt and pepper
Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a blender or food processor, and pulse briefly until the mixture is combined. (Or alternately, if you would rather not use a blender to make the coleslaw dressing recipe, you can just finely-chop the. But for a healthy spin that's little lighter and fresher, here's another delicious coleslaw recipe for you. This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. It's got both cumin seed and ground cumin for a double hit of flavor.
Steps to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Oh-and it doubles as a taco topping. The lime juice and zest adds some tart and the honey balances out the sour. Fresh garlic and cumin give the dressing a boost of flavor that really sets this coleslaw over the top. Ingredients: For this recipe, you'll need to combine some shredded and chopped vegetables with a homemade creamy dressing. For the coleslaw you will need: This Cilantro Lime Slaw is the perfect addition to any taco!
So that is going to wrap this up with this special food coleslaw with cumin cilantro dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
