Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, upside down apple carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Upside Down Apple Carrot Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Upside Down Apple Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.

To begin with this recipe, we have to prepare a few components. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Prepare 1 cup flour
  2. Prepare 2 eggs
  3. Take 1/2 cup stevia-sugar blend
  4. Make ready 1/2 cup brown sugar
  5. Make ready 2 cups grated carrots
  6. Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Get 1/2 cup olive oil
  8. Get 2 tsp lemon juice
  9. Prepare 1 tsp baking powder
  10. Get 1/4 tsp baking soda
  11. Take 1 tsp kosher salt
  12. Take 1 tsp allspice powder
  13. Prepare lemon zest

This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! To thaw the cake, place it in the refrigerator overnight, then set it out for a couple of hours. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.

Instructions to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.

So that’s going to wrap this up for this exceptional food upside down apple carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!