Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked cumin chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc. Just add chicken broth, leftover chicken, white beans, salsa, cumin, onion powder, garlic powder, and salt/pepper to taste to an oven-safe pot. Pour into bowls and top with avocado, sour cream, and chopped cilantro.
Smoked Cumin Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Cumin Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked cumin chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Cumin Chicken:
- Prepare Chicken & Marinade
- Prepare 3 lb Chicken Breast
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Take 1 cup Canola Oil
- Get 1/2 tbsp Cumin Seeds
- Prepare 1 tbsp Coriander Seeds
- Make ready 1 Cardamom Pod
- Prepare 2 Bay Leaves
Make sure the chicken is well coated with the spice mixture. Pour about an inch of water into the roasting pan. Sprinkle a few dashes of liquid smoke into the water. Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub.
Instructions to make Smoked Cumin Chicken:
- Cut chicken breast into 1-inch cubes and transfer to a large bowl.
- In a spice grinder, add cumin, coriander, cardamom, and bay leaves. Grind until a fine powder is achieved. Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken. Let marinate 24-72 hours.
- In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.
- After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes. Uncover and cook 5 more minutes or until residual oil is complete evaporated.
Boneless skinless chicken thighs are rubbed with flavorful spices like chili powder, garlic powder, smoked paprika, cumin and red pepper flakes, and brushed with a tangy honey glaze. The Best Smoked Chicken Brine Recipes on Yummly Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. Rub the spice mixture over the chicken thighs. Spices like smoked paprika, cumin and ancho chili powder take this spice rub over the top!
So that is going to wrap this up with this special food smoked cumin chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
