Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread people. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Gingerbread People is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gingerbread People is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread people using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread People:
- Prepare 1/2 cup Butter Softened
- Prepare 3/4 cup Packed Brown Sugar
- Make ready 1/3 cup Molases
- Get 1 Egg
- Prepare 2 tablespoons Water
- Take 2 2/3 cup Flour
- Take 2 teaspoons Ground Ginger
- Get 1 teaspoon Baking Soda
- Take 1/2 teaspoon Salt
- Get 1/2 teaspoon Cinnamon
- Take 1/2 teaspoon Allspice
- Get 1/2 teaspoon Nutmeg
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Instructions to make Gingerbread People:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
- Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
- Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
- Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
- ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 5 tablespoons warm water
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