Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata x pumpkin x cumin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frittata x Pumpkin x Cumin I wanted to cook frittata. When pumpkin is used, taste sweet :) Ryo's kitchen Lismore, New South Wales. Or, if you fancy other frittata recipes, have a look at this spinach and feta frittata and this potato frittata.
Frittata x Pumpkin x Cumin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Frittata x Pumpkin x Cumin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Make ready 2 gallon Piece of pumpkin
- Make ready 4 Eggs
- Prepare 1/4 Capsicum red and green
- Take 1/4 Zucchini
- Take 1 pinch Cumin
- Take 1 pinch Salt and pepper
- Take Olive oil
- Get 50 ml Rice milk
Frittata's are a simple healthy option and work well for breakfast, lunch or dinner. If you haven't made one before, you are missing out and I encourage you to try them as they are. Place the chopped pumpkin and broccoli on the baking tray, drizzle with oil, season with cinnamon, salt and pepper. Place the cooked pumpkin and broccoli on the bottom, top with baby spinach leaves and pumpkin seeds.
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Frittata is the Italian equivalent of a quiche, minus the pastry. This frittata recipe is actually a hybrid recipe, taking the best aspects of my Nonna's recipe and combining these with the way my Mum makes it. My Nonna usually makes this version with potatoes only, my mum's addition is the zucchini and pumpkin. Position an oven rack in the middle of the oven and preheat the broiler. Serve cold, bring to room temperature, or reheat before serving.
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