Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ajwain ki poori with aloo tamatar sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ajwain ki Poori with Aloo Tamatar Sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ajwain ki Poori with Aloo Tamatar Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
curry or snacks recipes category. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. WELCOME TO INDIAN BLOG today i am sharing the very common recipe of ajwain ki puri and aloo ki sabzi this is a very tasty and easy indian recipe DO TRY IT. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
To get started with this particular recipe, we have to first prepare a few components. You can have ajwain ki poori with aloo tamatar sabzi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajwain ki Poori with Aloo Tamatar Sabzi:
- Make ready For Poori Dough
- Make ready 2 cups whole wheat flour
- Get 1 tsp Ajwain
- Take 1 pinch salt
- Prepare 1 tbsp oil
- Make ready For Aloo Tamatar Sabji
- Take 4 med. Potatoes (cut into long)
- Make ready 2 med. Tomatoes (chopped)
- Take 2 Green Chillies (chopped)
- Prepare 1 tsp Cumin seeds
- Take 1/4 tsp asafoetida
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam Masala Powder
- Make ready 1 tsp Amchur Powder
- Get as required Coriander leaves (chopped)
- Take to taste Salt
- Get 1.5 tbsp Oil
My beloved curries to go with poori are: Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi - potatoes in thin, spicy, flavorful gravy.
Steps to make Ajwain ki Poori with Aloo Tamatar Sabzi:
- In a mixing bowl, take four add ajwain, salt and oil in it and mix well. Now add water gradually and knead a tight dough. Let it rest to 10-15 mins.
- Take a kadhai, pour some good amount of oil and heat it on medium to hight flame.
- Make some small dough balls and roll it without using dry flour. And drop these small chappatis in high heated oil carefully.
- Press it gently to make it fuller and then turn carefully to cook on other side. Let it cook until golden brown colour and crunchy it becomes.
- Take a cooker, pour 1.5 tbsp oil, let it heat and add cumin seeds and asafoetida until it starts crackling.
- Now add chopped tomatoes and green chillies. Add a pinch of salt to cook tomatoes more quickly. Cook it until it gets mushy.
- Now, add all the above-mentioned masalas cook for 2 mins add a lil water to avoid overcooking and now add washed and cut potatoes. Add water as required. Cook until 2 whistles.
- Serve hot with raita of your own choice.
This punjabi aloo curry is made in pressure cooker. It has thin yet spicy Any potato side dish goes well with puri. So the same day I also made masala puri to go with this. We had it as a lunch on Sunday. Aloo tamatar ki sabzi goes very well with poori, Bedvi , Daal poori , but you can serve this aloo tamatar sabzi it with any Indian bread.
So that is going to wrap it up with this special food ajwain ki poori with aloo tamatar sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!