Cumin-Orange Rice
Cumin-Orange Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cumin-orange rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cumin-Orange Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cumin-Orange Rice is something that I have loved my entire life. They’re nice and they look fantastic.

When rice is done add to vegetable mixture. Thoroughly combine vegetables with steamed rice. Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cumin-Orange Rice:
  1. Make ready 1 C rice
  2. Prepare 2 C vegetable stock
  3. Take 1.5 t cumin
  4. Prepare 1 t orange extract
  5. Get 1 t orange peel seasoning
  6. Take 1 large pinch kosher salt & black pepper
  7. Prepare 1/2 t ground cinnamon
  8. Prepare 1/4 t cayenne
  9. Prepare 2 T butter

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! rice, vegetable stock, cumin, orange extract, orange peel seasoning, large pinch kosher salt & black pepper, ground cinnamon, cayenne ChefDoogles Cumin Baked Sweet Potato w/ Ancho Crema The orange and cumin turn stew into a wonderful experience. A great dish to serve on a chilly Fall evening with friends. There are foods that we expect to taste the same every time we eat them. Cut peel, including all white pith, from oranges with a sharp parin Learn how to make Roast Chicken with Cumin, Honey, and Orange.

Steps to make Cumin-Orange Rice:
  1. Heat stock on stove to a simmer.
  2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir.
  3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish.
  4. Stir on medium heat for 30 seconds.
  5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes.
  6. Fluff. Garnish with orange peel seasoning.
  7. Add extract. Stir.
  8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro

The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside. Rice and Red Beans With Coconut Milk, Chile and Garlic Mark Bittman. Your daily value may be higher or lower depending on your calorie needs. Trim and discard fat from chops; wipe chops with a damp towel.

So that is going to wrap this up with this exceptional food cumin-orange rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!