Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade apple sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nothing beats the taste of homemade applesauce, and it's so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji apples, my. Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don't make it. * Substitute apple sauce for the oil in many baked goods.
Homemade Apple Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Apple Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade apple sauce using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Apple Sauce:
- Prepare 4-7 tart apples
- Prepare 1 c water
- Get 1/2 c sugar
- Make ready 1 cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
- Prepare 1/2 tsp allspice
- Make ready 1 tsp vanilla extract
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade. Enjoy as a snack, dessert, or alongside savory dishes. Watch how to make homemade applesauce in this short recipe video.
Steps to make Homemade Apple Sauce:
- Wash and peel skin from apples, and dice into small chunks.
- Place apple chunks into sauce pan, add water.
- Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
- Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
- Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
- When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
- Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
- Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!
You won't believe how tasty freshly made applesauce can be! To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar.
So that is going to wrap it up with this exceptional food homemade apple sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
