Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet soy sauce chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet Soy Sauce Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Soy Sauce Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Soy Sauce Chicken:
  1. Make ready Half a chicken
  2. Prepare Juice of 1 small lime
  3. Take 2 tsp ground coriander (ketumbar)
  4. Prepare 2 tsp ground pepper
  5. Get 5 candlenut (kemiri)
  6. Take 5 garlic
  7. Make ready 6 shallot
  8. Take Half thumb sized ginger
  9. Get 1/4 large onion
  10. Take 1/2 large tomato
  11. Take 2 bay leaf (daun salam)
  12. Take 2 cayenne pepper (cabai rawit)
  13. Make ready Few sprigs of cilantro (daun ketumbar)
  14. Take 2 lemongrass
  15. Make ready 200 ml soy sauce (12-15 tbsp)
  16. Take 500 ml vegetable/frying oil
  17. Get 100 ml water

This really is a "chuck it all in, set and forget" recipe.. What is in soy sauce chicken marinade. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself.

Instructions to make Sweet Soy Sauce Chicken:
  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

Add the chicken, seal the bag (pressing out any excess air), and turn to coat the chicken evenly. Saute on med.-high heat instead of medium. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. I should add my husband loved this recipe. In a bowl, combine your sauce ingredients - sugar, ketchup, vinegar, soy sauce and garlic powder.

So that is going to wrap this up for this special food sweet soy sauce chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!