Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, akki rotti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.
Akki rotti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Akki rotti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have akki rotti using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Akki rotti:
- Prepare 2 cup rice flour
- Take 1 onion
- Get 1 carrot
- Make ready 1 finely chopped tomato
- Make ready 3 chillies
- Prepare 1 inch ginger chopped
- Get 0.25 tsp hing
- Make ready 2 tsp cumin seeds
- Make ready 0.25 tsp turmeric powder
- Make ready leaves Curry
- Make ready leaves Coriander
- Take 4 tsp shredded coconut
- Take 1 tsp coconut oil
- Prepare Salt
- Prepare 0.25 tsp sugar
- Make ready Hot water
Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can.
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
Akki rotti is usually served as a breakfast dish that tastes great when eaten with coconut chutney. It is sometimes eaten just with pickles and curd. Akki rotti has two variations to it. One is completely made from rice flour without spices and vegetables. The other one is the inclusion of vegetables and spices to the rice flour.
So that’s going to wrap this up with this special food akki rotti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
