Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed acorn squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Stuffed acorn squash is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed acorn squash is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash the bigger is better
  2. Prepare Cup cooked yellow rice
  3. Make ready Cup mix frozen vegetables
  4. Make ready 1 diced fine onion
  5. Get 1 gloves of garlic chopped
  6. Take 2 baked chicken thighs boneless
  7. Take 1 teaspoon salt
  8. Prepare 1 tablespoon olive oil
  9. Prepare Olive oil spray
  10. Get 1 teaspoon curry
  11. Get 1 teaspoon allspice

Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. The best vegetarian stuffed acorn squash? It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe?

Instructions to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

Alex and I have made many acorn squash recipes. Stuffed acorn squash officially marks Fall cooking in my kitchen. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.

So that’s going to wrap this up with this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!