Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mullangi poriyal (radish curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mullangi poriyal (Radish curry) is something that I have loved my whole life. They’re fine and they look wonderful.
How to make Mullangi Poriyal Recipe. To prepare Mullangi Curry(South Indian Style Radish Stir Fry) Recipe, heat a pan with oil over low flame. Temper with all the tempering ingredients in the order given.
To get started with this recipe, we have to prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Make ready 1/2 tomato chopped
- Get 1/2 onion chopped
- Get Mustard seeds to temper
- Make ready 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
It tastes great with Sambar, rasam and curd rice. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Nowadays I get Indian small sized radish itself (white). Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep our body hydrated. Radish Poriyal Recipe - Mullangi Poriyal Recipe with step wise pictures.
So that is going to wrap this up with this special food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
