Bullits Tourtiere
Bullits Tourtiere

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bullits tourtiere. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bullits Tourtiere is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bullits Tourtiere is something that I have loved my entire life.

This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side. Tourtiere - Holiday Meat Pie - Food Wishes. Смотреть позже. Поделиться.

To get started with this particular recipe, we must prepare a few components. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bullits Tourtiere:
  1. Get 3 lbs medium ground beef
  2. Make ready 2 large onions
  3. Prepare 4 stalks celery
  4. Take 4 potatoes
  5. Take 1 cup beef broth
  6. Get 1 tsp cinnamon
  7. Take 1 tsp nutmeg
  8. Take 1 tsp allspice
  9. Prepare 1 tsp dry mustard
  10. Take 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Get 1/2 tsp cesar rimmer
  13. Make ready 1 tsp sugar
  14. Prepare 1/2 tsp Chinese 5 spice
  15. Take 1 tsp sage
  16. Get 1 tsp thyme
  17. Take 1 tsp mint
  18. Get 1 tsp ginger
  19. Take 1 tbsp maggi
  20. Get 2 pie shells
  21. Get 6 tbsp butter
  22. Make ready 1 tbsp minced garlic

Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Tourtière (meat pie) is a holiday classic with a lot of variations, but we can't get enough of this Tourtière bakes best when a cold filling is added to the pastry shell. Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork.

Instructions to make Bullits Tourtiere:
  1. Simmer onions in butter till starting to colour
  2. Add garlic and celery mix well.
  3. Add all spices
  4. Add meat break apart.
  5. Boil potatoes to make mash
  6. Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
  7. Mash potatoes adding nothing to them
  8. Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
  9. Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
  10. Glaze with egg wash. And cook in oven 350° for 50 minutes.

Tourtiere recipe: Traditional French-Canadian meat pie that is often served at Christmas Dinner, but can be enjoyed any time! Freezes well to be used at a later date. Tourtiere, a double-crusted meat pie that is likely named for a shallow pie dish still used Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies. Find bullits stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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