Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.

Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Make ready FOR THE CURRY:
  2. Take 2 tablespoons sunflower or rapeseed oil
  3. Get 1 large onion, finely chopped
  4. Prepare 4 large garlic cloves, finely grated
  5. Make ready 2 tablespoons finely grated ginger
  6. Make ready 5 cloves
  7. Get 2 teaspoons turmeric
  8. Prepare 1 teaspoon ground white pepper
  9. Get 1 teaspoon coriander
  10. Get 1 teaspoon cumin
  11. Get seeds from 8 cardamom pods, lightly crushed
  12. Get 1 cinnamon stick, snapped in half
  13. Make ready 1 large red chilli, halved, deseeded and sliced
  14. Make ready 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Take 2 tablespoons mango chutney
  16. Take 1 chicken stock cube, crumbled
  17. Make ready 12 bone-in chicken thighs, skin removed
  18. Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Take small bunch coriander (cilantro) chopped
  20. Get FOR THE YELLOW RICE:
  21. Take 50 g (1.76 oz) butter
  22. Take 350 g (12 3/10 oz) basmati rice
  23. Take 50 g (1.76 oz) raisins
  24. Take 1 teaspoon golden caster sugar
  25. Prepare 1 teaspoon ground turmeric
  26. Take 1/4 teaspoon ground white pepper
  27. Prepare 1 cinammon stick, snapped in half
  28. Make ready 8 cardamon pods, lightly crushed

Remove the cinnamon stick and fluff the rice gently before serving. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. A curry that is suitable for the whole family, even the little ones. The added sweetness from the fruit gives this dish great balance.

Instructions to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Add a little saffron to create beautiful yellow rice. Vegetarian Cape Malay Curry With Charred Apricots. We could just eat the sauce! This curry is made with Fry's Family Foods vegetarian range. Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation.

So that’s going to wrap it up for this special food cape malay chicken curry with yellow rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!