Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deer tartar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deer tartar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Deer tartar is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deer tartar:
- Make ready Pickled chanterelles
- Prepare 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Make ready 50 g sugar
- Prepare 2 bay leaf
- Prepare 10 pepper
- Take 10 allspice
- Make ready Salt
- Get Egg yolk gel
- Get 10 eggs
- Prepare Salt
- Get Mayonnaise
- Prepare 50 g egg yolk
- Get 35 g Dijon mustard
- Take 15 g vine vinegar
- Get Lemon juice
- Get 300 ml oil
- Make ready Salt and pepper
- Take Truffel or you vám use truffel oil
- Prepare Flat bread
- Take 250 g flour
- Take 10 g yeast
- Make ready 50 g oliv oil
- Make ready 125 g water
- Prepare Salt
- Prepare 300 g venison tenderloin
- Make ready 1 shallot
- Prepare Raspberry vinegar
- Make ready Salt and paper
- Prepare Truffle oil or olive oil
- Make ready 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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