Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter gourd poriyal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Bitter Gourd Poriyal Recipe - Pavakkai Poriyal Recipe. I try to eat bittergourd atleast once in a month.
Bitter gourd poriyal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bitter gourd poriyal is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd poriyal:
- Prepare 2 bitter gourd finely chopped and seeds removed
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Get 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Prepare 1/4 cup grated coconut
- Get Salt as required
- Get 1 tbsp + 1 tbsp oil
Try this recipe & you will love the new taste of bitterness. I swear once you try this method, you never say never for Bitter Melon/Bitter Gourd. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil.
Steps to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe - Recipe for Pavakkai Poriyal made with the addition of coconut. Excellent side dish had along with rice.
So that is going to wrap it up with this special food bitter gourd poriyal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
