Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg potato omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Potato Omelette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg Potato Omelette is something which I’ve loved my whole life. They are nice and they look wonderful.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.
To get started with this recipe, we have to first prepare a few components. You can cook egg potato omelette using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Omelette:
- Take 5 pieces Potatoes
- Prepare 4-5 eggs
- Take 5 Tbsp oil
- Take 1 Large Onion
- Take 1 bunch Coriander/Dhania
- Make ready Black pepper
- Get Curry powder
- Take Chillies spice
- Get 1 piece fresh chillies
- Make ready to taste Salt
Add grated cheese (your choice) to the top of the omelet after the eggs begin to set. Add your favorite salsa or picante sauce to the top just before the eggs are set, cover and heat through. Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper.
Instructions to make Egg Potato Omelette:
- First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
- Then after washing the peeled potatoes, dry them with a kitchen towel
- Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
- Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
- On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
- Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
- Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
- When you can serve with your Hot coffee or fresh soda or Juice
As other reviewers have noted the traditional step is to then mix the eggs onions & potatoes in a bowl together letting them sit for a few minutes before cooking the omelet. This is an extremely simple and completely delicious recipe! All my American friends like to dip their bites of potato omelet in KETCHUP when they eat it.whatever works!:-) Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain. Beat the eggs in a medium bowl. Add the potatoes and mix well.
So that is going to wrap this up for this exceptional food egg potato omelette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
