Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli parotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Parotta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chilli Parotta is something that I have loved my entire life.
Detailed step-wise picture recipe of making Chilli Parotta First heat the parotta on low flame until it really crisps up. The same recipe can be made into chilli egg parotta.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Take Cube cut onions - 1 medium onion
- Take Green bell pepper; chopped into cubes - 1/2 pepper
- Prepare as needed Salt
- Prepare Chilli sauce - 1 tblsp
- Take Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Get 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Make ready 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Flacky parotta pieces along with egg makes a delicious meal. If you have parottas in hand, this is easy to prepare. This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy.
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
I have given that method too in the tips section. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy. This post is a long time pending post,my friend Sangeeta requested long time back to post this recipe! I was bit hesitant coz of the photography part,as I always make this for dinner,and I hate to take pictures in the night….
So that is going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
