Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo parantha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo parantha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo parantha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo parantha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo parantha:
- Make ready For the dough
- Prepare 1 cup flour
- Make ready 1/4 tsp ajwain
- Make ready 1 tsp salt
- Get 2 tbsp oil
- Take For the stuffing
- Prepare 5-6 potatoes
- Take 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Make ready 1/2 tsp aamchur powder
- Make ready 1/2 tsp chaat masala
- Make ready 1-2 tsp salt (as needed)
- Prepare 1 tsp dry pomegranate powder
- Make ready 1 tbsp chutney (dry/coriander-chilly-ginger)
- Take 1 lime juice
- Get Oil for roasting
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo parantha:
- Take all ingredients for the dough and knead a semi soft dough.
- Boil the potatoes. Peel and smash the potatoes to a smooth paste. Add all the ingredients for the stuffing. Mix well
- Now make small balls from the dough. Roll it with a rolling pin, add the stuffing. Cover it and roll it again. Now heat a pan and roast it on both sides till done using oil.
- Serve the aloo parantha hot hot. (With curd/sauce/pickle or chutney).
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that is going to wrap it up for this special food aloo parantha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
