Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, honey soy chilli lamb cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add salt to taste at the end. Honey Soy Chilli Lamb Cutlets instructions. Mix all the marinade ingredients well in a bowl.

Honey Soy Chilli Lamb Cutlets is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Take Meat
  2. Take 16 Frenched Lamb Cutlets
  3. Prepare Marinade
  4. Get 1/2 cup Soy Sauce
  5. Take 2 tablespoons Honey
  6. Take 1 tablespoon Chilli Powder
  7. Make ready 1/2 tablespoon Coriander Powder
  8. Make ready 1/2 tablespoon Cumin Powder
  9. Get Freshly crushed Garlic
  10. Get 1/2 freshly squeezed lemon
  11. Prepare Fresh mint Paste or fresh rosemary
  12. Take Add taste to Salt

Add salt to taste at the end. Taste the Marinade, just the ingredients as required. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone. Cook lamb cutlets on a preheated barbecue or grill until done to your liking.

Instructions to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

To serve, use the back of a spoon to thickly smear garlic yoghurt onto a servin. Add the cutlets and turn to coat. Cover with clingfilm and chill overnight. Place the cutlets on a serving platter and scatter with the coriander and pomegranate seeds. In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil.

So that is going to wrap it up with this exceptional food honey soy chilli lamb cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!