Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aaloo paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aaloo paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aaloo paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this recipe, we must prepare a few components. You can have aaloo paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo paratha:
- Take 3 medium boiled potatoes
- Make ready 1 chopped onion
- Prepare 1 finely chopped green chilli
- Take leaves Coriander
- Prepare as per taste Salt
- Get 1 tablespoon coriander powder
- Get 1 teaspoon jeera powder
- Take 1 teaspoon dry mango powder
- Make ready 1 teaspoon ajwain
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
Instructions to make Aaloo paratha:
- Take boiled potatoes, onion, green chilli in a bowl/ plate.
- Add spices and mash them well.
- Take a small ball of dough. Roll it, add potato stuffing in the middle and gently close it with hands and make a ball again… Roll it thin into a big circle…
- Put it on pre heated tawa.. Roast it from one side.
- Now turn it.. Brush it with ghee on both the sides and roast it well.
- Paratha is ready… Serve it hot with amul butter.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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