Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coriander paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.
Coriander paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coriander paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have coriander paratha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander paratha:
- Make ready 250 g all-purpose flour maida
- Prepare Half cup water
- Get Salt
- Make ready Fresh finely chopped coriander leaves a cup
- Prepare Oil
Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds. Coriander Paratha or Hara Dhania Ke Parathe is an easy paratha recipe that is stuffed with fresh coriander leaves and spice powders. Usually, many people make coriander paratha with fresh coriander kneaded into the dough. So, when i came across this recipe while browsing through a cookbook, i was hooked.
Instructions to make Coriander paratha:
- Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped.
- Then make a dough of it.
- Then make parathas of this dough. You can apply butter on paratha also for more taste.
I liked the idea of using the fresh. Coriander Paratha is also known as Hara Dhaniya Paratha. This famous north Indian dish contains lots of amount of fiber and nutrition so we can even call it a healthy version of paratha. Preparation of this paratha starts with making a wheat dough, and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. Wash coriander or mint leaves and chop to use in this recipe.
So that’s going to wrap this up for this exceptional food coriander paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
