Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fafda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fafda is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fafda is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fafda using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fafda:
- Make ready 2 cups Besan
- Make ready 1/4 tsp Haldi
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Baking soda
- Prepare 1 tbsp Oil
- Get 1/4 tsp Ajwain
- Take As required Oil for deep fry
Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis.
Instructions to make Fafda:
- Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
- Add water and knead into a soft dough. - Take a portion of the dough and place it on a greased surface.
- With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. - - This will form a strip. - - Fry these strips over medium heat till crisp.
- Enjoy!
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