Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine.
Gobi Manchurian is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gobi Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Make ready Gobi roast covering
- Make ready 1 gobi
- Prepare 3/4 th cup maida(all purpose flour)
- Prepare 0.25 cup corn flour
- Prepare 1 tsp chilli powder
- Take 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Make ready 0.25 tsp kasuri methi
- Take Crushed pepper
- Take Salt
- Make ready 1 tsp Ginger garlic paste
- Prepare Gobi Manchurian gravy
- Get 1 onion
- Prepare 1 capsicum
- Get 1 inch ginger
- Get 1 tsp ginger garlic paste
- Prepare 2 green chilli
- Take 0.25 cup tomato slices
- Take 5 tsp chilli sauce
- Take 2-3 tsp tomato sauce
- Get 3 tsp soya sauce
- Take 2 tsp vinegar
- Take Salt
- Make ready leaves Coriander
- Get 3 tsp Oil
So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy.
Steps to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
This dish can be made saucy as an entree or it can. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer.
So that is going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
