Raw banana Khasta kachori
Raw banana Khasta kachori

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, raw banana khasta kachori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eid Special khasta kachori recipe. जोधपुर की प्रेसिद्ध प्याज की कचोरी - Jodhpuri Pyaz ki Kachori recipe in Marwadi. U can use Potato instead of banana. Stuffing is common used for parotha also.

Raw banana Khasta kachori is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw banana Khasta kachori is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have raw banana khasta kachori using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana Khasta kachori:
  1. Make ready 1 cup maida
  2. Get as required Oil
  3. Take 1 tsp Ajwain
  4. Make ready as needed Water
  5. Take Stuffing
  6. Take 4-5 raw banana
  7. Make ready Gram flour one spoon
  8. Take 1 tsp Feenel seeds powder
  9. Make ready 1 tsp Jeera powder
  10. Prepare 1 tsp Hing
  11. Prepare 1 Onion chopped
  12. Get 1 tsp Garam masala
  13. Prepare 1 tsp Dhaniya powder
  14. Get 1 tsp Black pepper
  15. Take as per taste Rock salt
  16. Prepare As required Red chilli powder
  17. Take as required Oil
  18. Take Pinch sugar
  19. Get 1 tsp Mustard seeds
  20. Prepare 1 tsp Amchur powder

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow Place khasta kachori on kitchen paper towels so that excess oil is absorbed. These raw banana kachoris go well with yogurt dip. How to Make Raw Banana and Coconut Kachori. Take the raw bananas, boil it.

Instructions to make Raw banana Khasta kachori:
  1. Steam raw banana by three whistle
  2. Assemble all masala and heat oil in a pan add mustard seeds,once splutter add besan roast it till sweet aroma start coming
  3. Now add all masala and mashed raw banana and mix it well and cook at slow flame for few minutes,once done keep the stuffing aside to let it cool
  4. Now for dough in a bowl add maida, salt,oil,ajwain and make a soft fought with water,dough should be real soft and stretchable,keep it aside for thirty minutes
  5. Now divide dough into equal parts and spread each with hand and put banana stuffing in each and make a peda,sprinkle maida on both sides of each peda and keep it for resting at least ten minutes,this resting will prevent bursting of kachori in oil
  6. Now after ten minutes spread each peda with hands like puri and deep fry it at sim flame for at least 20 minutes or till golden colour
  7. Keep flame sloee With throughout,it will make kachori crispy
  8. Enjoy banana kachori with Amchur chutney

Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes.

So that is going to wrap it up with this exceptional food raw banana khasta kachori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!