Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is something which I have loved my entire life. They are fine and they look wonderful.

Add rest of the ingredients to make hot chocolate. Make some frost and top it with Whipped cream before serving. Combine all ingredients in a pot and warm over medium heat, whisking often, until steaming (not boiling).

To get started with this recipe, we have to first prepare a few ingredients. You can have peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. Get Almond milk - half gallon
  2. Make ready Peppermint medley tea bags - 2 bags
  3. Take Ginger - be generous (50 grams)
  4. Make ready 5 table spoons Unsweetened Cacao powder
  5. Take 6 table spoons of honey
  6. Make ready Half cup of Semi sweet chocolate Chips
  7. Get 1/4 cup water

Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, PA The weather is cold outside. And a cup of hot chocolate will hit the right spot and warm the belly.

Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. In 1/4 cup of water, boil ginger and peppermint bags
  2. Add rest of the ingredients to make hot chocolate
  3. Make some frost and top it with Whipped cream before serving

Skip the store-bought hot chocolate packets that are filled with corn syrup and hydrogenated oils and make your own hot chocolate using cacao powder in minutes. Whatever you use, whether its cacao powder or melted chocolate, it's healthier and yummier than any hot chocolate. Pour in almond milk and add cocoa powder. Slowly heat up the cocoa while whisking until smooth (you don't have to be stirring it constantly. Just make sure the cocoa has melted before pouring into mugs).

So that is going to wrap it up with this special food peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!