Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango-honey mustard tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango-Honey Mustard Tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.
Season tilapia with onion/garlic powder and black pepper. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt. Season tilapia with onion/garlic powder and black pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Get 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Take 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Prepare 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 kosher salt
- Make ready 1 sea salt
The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. This is different twist on cabbage slaw.
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise. Enjoy this chunky Honey Mango Salsa Recipe, delicious for a Mexican feast or Cinco de Mayo, or served as a side with your favorite enchilada or taco recipe. Season both sides with salt, pepper, and garlic powder.
So that’s going to wrap it up with this special food mango-honey mustard tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
