Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rai (mustard) mirch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rai (mustard) mirch is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rai (mustard) mirch is something which I have loved my whole life.
Fill the pickle in glass bottle. Add oil and close the lid. Green Chilli Pickle' is ready to be served.
To get started with this particular recipe, we must first prepare a few components. You can have rai (mustard) mirch using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rai (mustard) mirch:
- Make ready 100 gm green chilli chopped
- Prepare 1 tbsp crushed rai or mustard seeds
- Get 1 tbsp fennel seeds
- Take 1 pinch hing
- Take to taste Salt
- Get 1 tsp turmeric
- Get 1 tsp mustard oil
It is a flavourful preparation of capsicum. Hari Mirch Rai Achar (Green Chili Pickle with Red Mustard seeds) is a famous pickle from India. We usually make this achar during winter season. Hari Mirch ka rass wala achar has the word rass (Juice) because of the presence of Lemon juice.
Instructions to make Rai (mustard) mirch:
- Mix all ingredients together and mix well
- It's ready to eat after 1 day
This makes the pickle tangy in flavor. The Green chili that we are using are long and sleek. This hot and sour Chilli pickle recipe (hari mirch ka achar) will spice up any meal. It tastes same as ready-made Green Chilli pickle and has a long shelf life. The pungent taste of mustard ( rai / kali sarso) gives nice flavor to this pickle.
So that’s going to wrap this up with this special food rai (mustard) mirch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
