Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mix veg mustard curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix veg mustard curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mix veg mustard curry is something which I’ve loved my entire life.
The Mustard Vegetable Curry is made from a delicious blend of Dijon Mustard, mixed vegetables and a subtle set of ingredients like cumin, chilli, and coconut milk. The dijon mustard and the coconut milk make a delicious and unique combination for a curry, making it perfect to be served along with a crusted bread or even steamed rice or tawa paratha for dinner. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy.
To get started with this recipe, we must prepare a few components. You can have mix veg mustard curry using 23 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mix veg mustard curry:
- Get 5 cups Mixed veg
- Make ready 3 Potatoes
- Get 2 Drumsticks
- Take 1 Brinjal
- Get 100 gms Long beans
- Make ready 3 Karela
- Take 1 Raw banana
- Prepare 2 tsp Mustard seeds
- Take 5 tsp mustard oil
- Get 3 tsp Poppy seeds
- Make ready 1/2 bowl Milk
- Take 2 tsp Salt
- Take 1 tsp Sugar
- Get 1 tsp Cumin
- Make ready 1 tsp Coriander
- Get 1 Radhuni
- Make ready 1 Bayleaf
- Make ready 2 Cloves
- Make ready 1 Cardamon
- Get 1 Cinnamon
- Take 1 tsp Panch foron
- Get 1 tsp Ginger garlic chilli paste
- Make ready 2 tsp Ghee
Add turmeric, coriander, garam masala and heat for another minute, then add cauliflower, green peas, tomatoes, peppers, mushrooms, and bell peppers. Half-fill a saucepan with cold water and add the potatoes and carrots. This is an authentic receipe prepared in puri temple. Most of the temples in odisha they used this as prasad. if you have any doubt please comment i will reply you.
Instructions to make Mix veg mustard curry:
- Cut the all veggies and put oil in kadhai,then add mustard,panch foron.Then add the veggies and fry them.Add the paste of poppy mustard seeds ginger chilli paste and mix it gently.Then add milk malai in it.Put water into them and boil it. Then add the mix masala in kadhai and ghee also. Let it cook on low flame until tender, it ready to serve with rice.
Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.
So that is going to wrap it up with this exceptional food mix veg mustard curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!