Fennel with Grainy Mustard
Fennel with Grainy Mustard

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fennel with grainy mustard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel with Grainy Mustard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fennel with Grainy Mustard is something that I’ve loved my whole life. They are fine and they look wonderful.

The grainy mustard vinaigrette adds even more beauty to an already gorgeous dish, I love biting into the little mustard seeds, they're kind of lemon-ey to me. If you need any help finding a main course to pair with this Citrus, Fennel & Avocado Salad look no further! Place the kale and fennel in a bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fennel with Grainy Mustard:
  1. Take 500 grams Fennel (2 medium stalks)
  2. Get 3 tbsp Olive oil (for stir-frying)
  3. Make ready For the dressing:
  4. Prepare 2 tbsp Olive oil
  5. Prepare 1 tbsp Whole grain mustard
  6. Get 1 1/2 tbsp Soy sauce

Serve the Pork & Fennel Scotch Egg warm or cold with the Grainy Mustard Mayo on the side. Heat a griddle or large cast-iron skillet. Whole-grain mustard not only seasons this chicken, the seeds also add pops of texture. Crispy Pork Cutlets with Tuscan Salad Pork.

Steps to make Fennel with Grainy Mustard:
  1. We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
  2. Cut the stalks in half vertically and then cut them into 1 cm pieces.
  3. Combine the dressing ingredients in a large bowl and mix together.
  4. Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
  5. It's finished cooking when the fennel is well coated in the oil.
  6. Toss the fennel in a bowl with the dressing from Step 3.
  7. Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.

Chicken salad with none of the mayo and all of the crunch. Let the whole grain mustard dressing bring it all together. There are alternate ways to dress this salad and chose to make a honey mustard vinaigrette which gives it a slight sweetness and a nice kick. The Italians like to dress this salad very simply with just some olive oil and lemon juice. emulsified, whisk in the lemon juice and grainy mustard. Taste the mixture and adjust the seasoning to taste.

So that is going to wrap this up with this special food fennel with grainy mustard recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!