Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kibbeh 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan. Here is how you cook it. You need Can of tomatoes sauce.
Rice Kibbeh 2 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice Kibbeh 2 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kibbeh 2:
- Make ready 12 Frozen rice kibbeh
- Take Can tomatoes sauce
- Get 5 pound Lamb chop
- Prepare 1 Onion chopped
- Make ready 3 turnip chopped bite size
- Prepare 2 cups Swiss chard chopped
- Prepare Head garlic chopped half
- Take 1 tablespoon each
- Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Get 8 cups warm water
Aside from the fact that it is one of my personal favourites, I genuinely couldn't begin to tell you how many times I've made it if my life depended on it. With both the bowl of kibbeh dough and the filling near, you can begin stuffing the kibbeh. Drain on a rack lined with paper towels. Mix chopped onions with minced Lamb, in a food processor, then add spices, salt, and saffron with rose water.
Steps to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
Grind the soaked rice to powder. Add the mince Beef and salt, mix and put twice in food processor. There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried. Chickpeas: The goal of the process here is to skin and halve the chickpeas.
So that is going to wrap it up with this exceptional food rice kibbeh 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
