Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa.
Fish Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Samosa:
- Make ready 2 Tablespoons refined Oil
- Make ready 1 Cup Maida
- Prepare as per taste Salt
- Make ready 1/2 teaspoon Ajwain
- Prepare 4-5 Cloves for making eyes eyes of the fish
- Take 1/2 Cup Water as required or approx
- Prepare as required Oil for deep frying
- Make ready Stuffing:
- Take 4-5 Patato boiled and mashed
- Get 1 Onion finely chopped
- Prepare as needed Little coriander leaves chopped
- Make ready 1 Tablespoon Mayonnaise
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon chaat masala powder
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon tomato sauce
Delicious Short Eats In Sri Lanka. Home » SAMOSA RECIPE - FISH AND CHEESE SAMOSA. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Steps to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. It is a delicious & strong flavored fish dish. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that is going to wrap it up for this exceptional food fish samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
