Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, non-fat honey mustard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. See recipes for Honey mustard and garlic cubed pork chops too. Non-Fat Honey Mustard Delicious and healthy Honey Mustard.
Non-Fat Honey Mustard is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Non-Fat Honey Mustard is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook non-fat honey mustard using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Non-Fat Honey Mustard:
- Take 1/2 cup Greek Yogurt - Fat Free
- Take 1/4 cup honey
- Prepare 1/4 cup Spicy Brown Mustard
- Prepare 2 tbsp lemon juice
Doesn't get much better than that. Add the mustard, honey, lemon juice, garlic powder, olive oil, and salt & pepper to a mason jar, small bowl, or drinking glass. Shake (or stir/whisk) well until combined. Give it a taste and adjust ingredients as needed.
Instructions to make Non-Fat Honey Mustard:
- Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
Store in the fridge in a sealed container for up to a week. Choose local raw honey if you can as it will still contain enzymes and be lower on the glycemic index. Mass-produced honey is heated and processed, which destroys it's enzymes and nutrients and makes it higher on the glycemic index. This Oil-Free Honey Mustard Dressing is a simple recipe, with virtually no prep time. You don't even need a blender so clean-up is a breeze.
So that’s going to wrap this up for this exceptional food non-fat honey mustard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!