Chingri vapa or steamed prawn in Mustard seeds
Chingri vapa or steamed prawn in Mustard seeds

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chingri vapa or steamed prawn in mustard seeds. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chingri vapa or steamed prawn in Mustard seeds is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chingri vapa or steamed prawn in Mustard seeds is something that I have loved my entire life.

Great recipe for Chingri vapa or steamed prawn in Mustard seeds. Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal.

To begin with this recipe, we must prepare a few ingredients. You can cook chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:
  1. Take 200 gm prawns
  2. Make ready 1 tbsp mustard seeds
  3. Prepare 1 tsp cumin seeds
  4. Get 3 Green chilli
  5. Prepare 1 tsp Salt
  6. Get 2 tbsp Mustard oil
  7. Get 1 tsp Turmeric powder

Blend soaked poppy seeds, soaked mustard seeds with shredded coconut and soaked cashews. Chingri or prawn is always favorite sea food for us. In Bengali cousin we have lot of famous dishes with prawns like Lou chingri, Chingri malaicurry, Vapa chingri, Dab chingri etc. Actually prawn has an awesome taste which can turn any dish a delicious one from a very average.

Steps to make Chingri vapa or steamed prawn in Mustard seeds:
  1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
  2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
  3. Make a paste of the mustard seeds using blender.
  4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
  5. Now marinade the prawns for 10 mnts
  6. Take a marinade prawns in a microwave proof bowl
  7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

And cooking time is also very short. Shrimp/prawn should be shelled and deveined. Use the remaining salt to rub onto the shrimp/prawn. Amongst all the 'Bhapa' recipes 'Bhapa Chingri' or 'Steamed Prawn Curry' is the famous one. Every Bong kitchen has their own recipe of cooking this dish keeping the ingredients almost same but in varied quantities.

So that’s going to wrap it up with this exceptional food chingri vapa or steamed prawn in mustard seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!