Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan ka paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Besan Ka paratha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Besan Ka paratha is something which I have loved my entire life.
BESAN KA PARATHA, बेसन का पराठा, Lachhedaar Besan paratha, खस्ता बेसन पराठा,Best Quick Besan Paratha. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.
To get started with this recipe, we have to first prepare a few components. You can have besan ka paratha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan Ka paratha:
- Get Wheat flour as required
- Take 1/2 cup besan
- Get to taste Salt
- Prepare Red chilli powder as per taste
- Prepare Handful coriander leaves
- Prepare 1/2 tsp ajwain
- Make ready 1 tsp jeera
- Make ready 1/4 tsp haldi powder
- Get 1/2 tsp garam masala
- Take 3-4 tbsp oil
- Make ready Water as required
- Take Oil
Step by step Besan ka Paratha. As we need to stuff them in parathas so finer the better it will be. Achari Paratha, Besan Ka Paratha, Pizza Paratha, Jeera Paratha And Besan ka Paratha,Edible Gum Gorgon Nut and Mint Soya Soda by Chef Adeel Khan Recipe of Besan ka Paratha,Edible Gum. Home » Besan ka paratha (Gram Flour Chapati).
Instructions to make Besan Ka paratha:
- Make a dough using wheat flour, little salt and water. Grease it with oil and keep it covered for 15 mins.
- In a bowl take besan. Add salt, red chilli powder, haldi powder, garam masala, jeera, ajwain, finely chopped coriander.
- Take 3-4 tbsp oil and heat it and add to besan mixture. Adding hot oil the raw smell of besan goes off.Mix it well.
- Add little water and make a batter. It should not be thick and not watery.It should be like a thick paste.
- Take some dough and roll a big chapati and take the batter and spread it evenly all over the chapati with the help of spoon.
- Roll the chapati in lengthwise and the circular like we make for lacha paratha
- Take a pan and cook the paratha on medium flame till nice crisp.Add little oil on both sides while cooking.
- Serve hot with chutney, tomato ketchup, curd, or a cup of tea.
Cook it till both the sides become little crisp and golgen brown. Almost everybody likes to eat paratha on breafast, to make it delicious and we are trying different variation by using different flour, spices and vegetables. Besan Ka Masala Paratha. by manjulaskitchen. De savoureux beignets indiens à la farine de pois chiche. Sattu ka paratha is truly banaras ka khana.
So that’s going to wrap it up with this exceptional food besan ka paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
