Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hilsha mustard curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hilsha mustard curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hilsha mustard curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. Hilsa fish is commonly known as 'Ilish maachh' in Bengal.
To get started with this particular recipe, we must first prepare a few components. You can have hilsha mustard curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hilsha mustard curry:
- Take 4 pieces hilsha fish
- Prepare 2 tbsp mustard paste
- Get 4 green chillies slitted
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp nigella seeds
- Get To taste salt
- Get As needed oil
Add oil and shallow fry the fish and keep aside. Add nigella seeds and green chillies. Add mustard paste and saute well adding salt and turmeric powder. Add water and simmer adding fish..
Steps to make Hilsha mustard curry:
- Marinate the fish with salt and turmeric powder
- Add oil and shallow fry the fish and keep aside
- Add nigella seeds and green chillies
- Add mustard paste and saute well adding salt and turmeric powder
- Add water and simmer adding fish
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. Kasundi Ilish is a Bengali fish curry prepared with instant mustard sauce Kasundi which means you do not need to make the mustard paste to make the Ilish macher jhal if you are following this recipe! Ilish itself is tremendously flavorful and you do not need many spices to enhance the flavors. Hello welcome to my channel so today I came up with another mouth watering recipe of hilsa fish which is very popular in Bengal and Assam so for further info.
So that’s going to wrap this up with this special food hilsha mustard curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
