Fish curry with mustard sauce
Fish curry with mustard sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry with mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry with mustard sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fish curry with mustard sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry an unforgettable taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with mustard sauce:
  1. Make ready 4 pieces rohu fish
  2. Prepare 1/2 tsp turmeric powder
  3. Make ready 1/2 tsp salt
  4. Prepare 1-4 green chillies
  5. Prepare 3 tbsp mustard oil
  6. Prepare 2 tbsp mustard seeds
  7. Make ready 3 Tomatoes
  8. Prepare as required Coriander leaves for garnishing

Ilish itself is tremendously flavorful and you do not need many spices to enhance the flavors. Some of the delectable fish dishes with sorshe baata / mustard paste are - our famous sorshe bhapa ilish / Hilsa in mustard sauce and sorshe narkel chingri / shrimps in mustard - coconut sauce (the use of mustard with coconut is distinctively very much East Bengal thing), the signature paturis in mustard base and parshe macher jhaal. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor.

Instructions to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

This traditional Bengali recipe is actually really easy, and tastes delicious. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. I still remember the first time I had this special fish curry. Once the fish is cooked remove carefully from the pan (reserve the sauce).

So that’s going to wrap it up with this exceptional food fish curry with mustard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!