Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, honey mustard pretzel chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Pretzel Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Honey Mustard Pretzel Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. Generously grease two rimmed baking sheets with cooking spray.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey mustard pretzel chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Pretzel Chicken:
- Make ready 3 cup Pretzels
- Get 1/3 cup Honey
- Take 1/2 cup Olive Oil
- Make ready 1/2 cup Dijon Mustard
- Prepare 3 tbsp Red Wine Vinegar
- Make ready 1 Chicken Breast
Meanwhile, stir together the pretzel crumbs, garlic powder, paprika, and some salt and pepper. Dredge each chicken piece in the egg & honey mustard mixture, letting excess drip off, then dredge in pretzel crumb mixture, pressing crumbs into chicken firmly. Push potatoes to one side of the pan, then place chicken along the other side. Then put the chicken in the bowl with the ground pretzels.
Instructions to make Honey Mustard Pretzel Chicken:
- Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle! 💪🏼
- Combine all ingredients but chicken into the food processor or blender and mix together.
- Coat wet ingredient mixture on the chicken.
- Dredge chicken in the crushed pretzels.
- Pop in the oven for 20-25 minutes.
- Serve with left over mustard sauce you made :)
Make sure the chicken is completely covered with the ground pretzels. The chicken was so moist and tender inside and I loved the added crunch that the pretzels gave. The honey mustard sauce really balanced out the flavor making it a perfect meal! Honey Mustard Pretzel Chicken Pound the chicken breasts out to an even thickness using a mallet. Season well with salt and pepper.
So that’s going to wrap this up with this exceptional food honey mustard pretzel chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
