Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey mustard chicken skillet bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken Skillet Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey Mustard Chicken Skillet Bake is something that I have loved my whole life. They are fine and they look fantastic.

Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. Honey Mustard Chicken Skillet Bake Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.

To get started with this recipe, we have to first prepare a few components. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Prepare 4-5 bone-in skin-on chicken thighs
  2. Take 1 tsp salt
  3. Take 1 tsp black pepper
  4. Get 1 1/2 Tbsp garlic powder
  5. Prepare Olive oil
  6. Prepare 4 cloves garlic, smashed
  7. Prepare 1/4 cup honey
  8. Prepare 3 Tbsp whole grain mustard
  9. Prepare 2 Tbsp Dijon mustard
  10. Get 2 Tbsp water
  11. Get 1 lb red potatoes, cubed
  12. Make ready 2 sprigs rosemary
  13. Make ready 1 small head of broccoli, divided

HONEY MUSTARD CHICKEN CONSISTS OF TENDER PIECES OF CHICKEN SMOTHERED IN A SWEET AND TANGY, CREAMY MUSTARD SAUCE. THIS HONEY MUSTARD CHICKEN RECIPE IS REFRESHING IN ITS SIMPLICITY AND GRATIFYING IN ITS CROWD-PLEASING TASTE. This post is sponsored by Mirum, all opinions are my own. This honey mustard sauce dresses up a basic chicken andContinue Reading Instructions.

Instructions to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended. More Honey Mustard Recipes: Baked Chicken Nuggets with Honey Mustard — The nuggets are baked rather than fried. Not only does baking keep them healthier, but there's less stovetop babysitting, and they still turn out crispy on the outside and tender and juicy on the inside.

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