Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dijon mustard sausage bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The classic pig-in-a-blanket pairs well with this sweet mustard-y dipping sauce. Remove the kielbasa from package and slice into a small bites. Pan sear the kielbasa bites on low heat in a pan.
Dijon mustard sausage bites is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dijon mustard sausage bites is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon mustard sausage bites:
- Make ready 1 packages Beef kielbasa
- Get 1/4 cup dijon mustard
- Prepare 1 tbsp maple syrup
- Make ready 1 appetizer sticks
Add kielbasa and preserves mixture to a crock pot and cook on low or high until heated through. Coming at y'all today with an easy Italian sausage appetizer that is only TWO ingredients, plus mustard dipping sauce! These little wine sausage bites are seriously going to be the biggest hit at your next party. I'm not sure what I initially expected "mustard pasta" to taste like.
Instructions to make Dijon mustard sausage bites:
- Remove the kielbasa from package and slice into a small bites
- Pan sear the kielbasa bites on low heat in a pan
- Once the kielbasa bites brown remove and put into a bowl
- Add the dijon mustard and the maple syrup and toss the kielbasa
- Start to stick the bites with appetizer sticks line up on a dish and enjoy
A combination similar to sausage and peppers, which I was used to eating with mustard? Smoked Sausage Bites With Honey Mustard Dip Yellow Bliss Road. refrigerated crescent rolls, sausage links, mustard, honey. In the same skillet, stir in the jelly, soy sauce and mustard. Return sausage to the pan and heat through. Add sausage slices and cook until desired look.
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