Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে #traditional This is the kind of everyday fish curry/Gravy recipe that you need in your life. This Gravy works beautifully with Pomfrets,red snapper and prawns also. You can definitely use these fishes instead Surmai.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Take 3 pieces surmai fish
- Take 2 tablespoon chopped onions
- Make ready 4-5 green chillies
- Take 4-5 tablespoon mustard paste
- Get 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon ginger-garlic paste
- Make ready 1 teaspoon coriender powder
- Get 2 chopped tomatoes
- Take Oil for frying
- Make ready Salt as required
- Make ready Water as required
Instructions to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
So that’s going to wrap it up with this special food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
