Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey mustard chicken strips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Mustard Chicken Strips is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Honey Mustard Chicken Strips is something which I’ve loved my entire life. They’re fine and they look wonderful.
Prepare the dredging station by lining a large baking sheet with foil and then placing two wire cooling racks on top. Whisk together mustard, honey, and soy sauce in medium bowl until smooth. Add chicken and stir until coated evenly.
To begin with this recipe, we have to first prepare a few components. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Prepare 2 Chicken Breasts
- Make ready 1 cup Mayonnaise
- Make ready 1/3 cup Honey
- Get 1/4 cup Mustard
- Take 1/4 tsp Paprika
- Take 2 cup Panko Bread Crumbs
- Get 1/4 tsp Garlic Powder
Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Parmesan Crusted Chicken Strips with Honey Mustard Dipping Sauce. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl.
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
Tenders should be golden and fully cooked though. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later.
So that’s going to wrap it up for this exceptional food honey mustard chicken strips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
