Mashed potatoes in mustard sauce
Mashed potatoes in mustard sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed potatoes in mustard sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the potatoes into a large pot and cover with salted water. While potatoes are simmering, in a small saucepan heat milk with. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan.

Mashed potatoes in mustard sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mashed potatoes in mustard sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes in mustard sauce:
  1. Make ready 3 medium sized sweet potato tubers
  2. Make ready 2 medium sized potatoes
  3. Make ready Salt
  4. Get 1 tea spoon of coarsely ground roasted black pepper
  5. Prepare 3 table spoons of fresh cream
  6. Prepare 1 table spoon of salted butter
  7. Take 1 table spoon of mustard sauce
  8. Get 1 sprig freshly chopped coriander

Serve the sliced steaks with the mashed potatoes and roasted brussels sprouts. Top the steaks with the sauce. Now add in white wine or water and deglaze the pan. Add in mustard and mix well.

Instructions to make Mashed potatoes in mustard sauce:
  1. Cut all the potatoes into chunks and boil them in salted water till tender
  2. Drain the potatoes of excess water and transfer to a mixing bowl
  3. Add all the other ingredients into the mixing bowl
  4. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth
  5. You can warm this dish before serving it with meat

Now add in cream, salt and pepper and mix well. Place the chicken over the sauce and simmer for a min. Now plate the dish, spoon some mashed potatoes in a plate, place couple of chicken breast and spoon the sauce over, and place some veggies. Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish. Bring a pot of salted water to a boil.

So that’s going to wrap it up with this exceptional food mashed potatoes in mustard sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!