Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo matar mustard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar mustard is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo matar mustard is something that I’ve loved my entire life.
Kostenlose Lieferung möglich Aktuelle Preise für Produkte vergleichen! Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo matar mustard using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar mustard:
- Take 1/2 kg Potato
- Prepare 250 gm Green peas
- Prepare 50 gm Yellow mustard
- Take 1/4 tsp Fenugreek seeds
- Take 8-9 cloves Garlic
- Take 3 tsp lemon juice
- Take 1/2 tsp Cumin
- Prepare 1 tsp chilli powder
- Get 2 tsp coriander powder
- Take Salt as per taste
- Take 50 gm mustard oil
- Make ready as needed Coriander leaves
This a very easy dish that no one can go wrong. Even beginners can try this dish. The curry is flavorful and moderately spicy. Restaurant style aloo matar is easier to create at home than you think!
Steps to make Aloo matar mustard:
- Cut the potatoes in diced.
- Now,add potatoes in the pan.Fry it for 5 minutes. Take it out.
- Make the fine paste of mustard,cumin and garlic.
- Heat the oil in same pan and add fenugreek seeds and add mustard paste.
- Fry it for 5 minutes and add coriander powder, chilli powder, Turmeric powder and salt
- When the aroma comes out from the spices add fried potatoes and peas.
- Now,add 3tsp lemon juice into the curry.Garnish it with coriander leaves and serve it with chapaties.
This simple recipe will give you step by step instructions to recreate the restaurant-like magic at home! My today's recipe is humble aloo matar which has gained its place in all restaurant's menu since time immemorial and for quite right reasons too. Recipe of Gujarati Aloo Matar with step by step pictures. To make this simple easy curry of potato green peas, we will following ingredients. Potato, green peas (frozen or fresh), ginger, green chilies, bay leafs, oil and some usual indian spices like mustard, cumin etc.
So that is going to wrap it up with this special food aloo matar mustard recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
