Beetroot Thepla
Beetroot Thepla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot thepla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Thepla is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Thepla is something that I have loved my entire life. They are fine and they look wonderful.

Hello Foodies Today I have made beetroot thepla which is very healthy and easy to make. If you like my video don't forget to like share and subscribe Also. Beetroot thepla is a easy to make and healthy flat bread recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot thepla using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Thepla:
  1. Get 3 cups wheat flour
  2. Prepare 1 Grated beetroot
  3. Prepare 1 tsp Ajwain
  4. Get 1/2 tsp turmeric powder
  5. Make ready 1 tsp Chilli powder
  6. Get 1 tsp Green chili paste
  7. Make ready 1 tsp Ginger garlic paste
  8. Make ready 1 tsp Jeera
  9. Take 1 1/2 tsp sesame seeds
  10. Prepare As required Curd for Knead Dough
  11. Take 3 tsp Oil for Cooking

Beetroot & Sesame Thepla Recipe is a must try Indian bread that you would relish it when you have it along with some subzi. The Indian bread is made by adding grated beetroot into the wheat flour and. beetroot and sesame roti is a healthy breakfast which can be enjoyed by the whole family. Bored of carrying methi theplas while travelling, then try this beetroot roti. sesame seeds not only gives. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Steps to make Beetroot Thepla:
  1. Take a wheat flour and add Oil, Ajwine, Jeera, turmeric powder, chilli powder, seasame seeds, Green chili paste, Ginger garlic paste mix all dry ingredients.
  2. Add Grated Beetroot.
  3. Add curd and make a soft Dough.
  4. Make a roti and roast it and it is ready to serve.. πŸ˜‹πŸ˜‹

I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Put the beetroot into a blender and add the olive oil, salt, garlic and Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle. The beets are bangin' in this eye-catching dish. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.

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