Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mustard and collards green. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The greens will rise to the top, while the dirt will sink. Scoop out greens being careful not to stir up the dirt on bottom. If they still look dirty, change water and repeat process.
Mustard And Collards Green is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mustard And Collards Green is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mustard and collards green using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mustard And Collards Green:
- Take 4 slice Bacon chopped small pieces
- Get 2 tsp Minced garlic
- Make ready 5 cup Chicken broth
- Take 1 packages Glory green
- Make ready 1 bunch Collards chopped
- Make ready 2 tsp Sugar
- Take 1 tbsp White wine vinegar
- Make ready 2 Smoked ham hocks
- Make ready 2 tbsp Olive oil
- Take 2 cup Chicken broth
- Get 1 tsp Red pepper and garlic pepper
Collard greens and mustard greens are just two of several types of greens available for planting. They tolerate - indeed thrive - in cooler temperatures; however, that is where the similarities end. Collard greens are members of the cabbage family that includes broccoli, Brussels sprouts, cauliflower, kohlrabi and kale. Recipe: Mustard Greens with Yogurt-Parmesan Dressing and Bacon Croutons.
Instructions to make Mustard And Collards Green:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.
If you prefer them spicy, drizzle the dressing at the table, as we suggest in the recipe. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Collard greens, like other greens, are a New Year's delicacy. In the American South and beyond, people eat collard greens on New Year's Day in hopes that it will bring them a little more green ($) in the coming year.
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