Homemade Whole Grain Mustard
Homemade Whole Grain Mustard

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade whole grain mustard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Whole Grain Mustard is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Whole Grain Mustard is something that I have loved my entire life.

Homemade Mustard Recipe (Whole Grain) Brown (or red) mustard seeds have a more intense flavor than the yellow variety, so using both in this mustard gives it a nice spiciness that is balanced by the tang and sweetness of apple cider vinegar. The other night I finished up my batch of Homemade Whole Grain Mustard when making this Chicken with Brussels Sprouts and Mustard Sauce. So today I thought I'd share with you how easy it is to make your own.

To get started with this particular recipe, we must prepare a few components. You can cook homemade whole grain mustard using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Whole Grain Mustard:
  1. Take 4 tbsp Mustard seeds (yellow or yellow/brown mix)
  2. Get 4 tbsp Vinegar (I use apple cider vinegar, white wine or rice vinegar)
  3. Make ready 2 tbsp Water, wine or beer
  4. Get 1 tsp Sugar or honey (add more for sweeter mustard )
  5. Make ready 1/2 tsp Salt

We enjoy it as a sauce, as in this mustard vinaigrette with green beans, or sometimes I catch myself even mixing it into food to give flavor to a dish (I like it will lentil soups!). Learn how to make homemade whole grain mustard with my recipe and follow the photo instructions below. The next day, use a mortar and pstle to pound the mixture until the seeds are coarsely broken. Grind the yellow mustard seeds in an electric blender or coffee grinder to a very fine powder.

Steps to make Homemade Whole Grain Mustard:
  1. Put mustard seeds, vinegar and water/beer/wine in a a small bowl or jar. Cover lightly and let sit at room temperature for a day. The seeds will plump up and soften after soaking up the liquid.
  2. Add sugar/honey and salt. You can make a honey mustard by adding extra honey. Brown sugar is nice too!
  3. Process in a food processor or blender to desired consistency. For something Dijon-like, process to a paste, or you could even choose to leave the mustard seeds whole. I usually go for somewhere in between.
  4. Adjust sweetness and saltiness if necessary. Transfer to a glass jar (glass is better because plastic and metal can add weird flavors to the mustard).
  5. Let the mustard sit for a few days to "ripen" in the refrigerator or at room temperature. It will be a little bitter at first, but this will go away after aging. Letting it sit at room temperature will result in a spicier mustard and refrigerating will stop the formation of spicy compounds. Again, adjust and try it as it goes until you get the flavor you like!
  6. Refrigerate for up to 2 months.

How to make Homemade Whole Grain Mustard. Combine yellow and brown mustard seeds. Stir vinegar and beer (or water) into the mustard seeds. Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain.

So that’s going to wrap this up for this exceptional food homemade whole grain mustard recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!