Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fry mustard with sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fry Mustard with Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fry Mustard with Sprouts is something that I’ve loved my entire life.
Heat margarine saute shallots, garlic, red chili and tomatoes. At the last moment, add the mustard mixture and stir briskly to coat. Toss with lemon juice and serve.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Get 1 bounch of mustard greens
- Take 250 grams bean sprouts
- Prepare 2 tablespoon margarine
- Get 3 shallots, sliced
- Prepare 2 garlic, sliced
- Get 5 chillies, diced
- Prepare 2 bay leaf
- Get 1 cm galangal, bruised
- Make ready 1 teaspoon mushroom broth
- Prepare to taste Salt
- Prepare Enough water
In a straight-sided shallow saute pan, heat the canola oil over. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high.
Instructions to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
This was a really odd, but really good combination. I served it with egg noodles as a previous reviewer recommended and served it with spicy mustard as the original author recommended. Spicy mustard + Egg Noodles + Kielbasa = Quite Tasty! My family loved the Brussel sprouts, as they absorb some of the flavor from the sausage and onions. I love cooking with Brussels sprouts.
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