Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bhindi sabzi masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a simple stir fry of Bhindi along with tomatoes and everyday masalas.
Bhindi Sabzi Masala is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bhindi Sabzi Masala is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Sabzi Masala:
- Take 500 gms Bhindi
- Make ready 1 Onion
- Get 2 Tomatoes
- Prepare 2 Green Chillies
- Prepare 1 tablespoon Ginger Garlic Paste
- Get 4 tablespoons Dahi
- Get 1-1.5 tablespoons Mustard Oil
- Make ready 1 Pinch Hing
- Take 1/2 Teaspoon Ajwain
- Take 1 Teaspoon Jeera
- Get For spices:
- Prepare 1 teaspoon Amchoor Powder
- Take 1/2 teaspoon Anardana Powder
- Make ready 3 teaspoons Dhaniya Powder
- Get 1 teaspoon Laal Mirch Powder
- Take 1/2 teaspoon Haldi Powder
- Get 2 teaspoons Salt
- Get 1 Teaspoon Garam Masala
- Make ready 1 Teaspoon Roasted Kasuri Methi
Salt is added last to avoid the okra becoming lacy. How to make bhindi masla gravy. Bhindi masala gravy recipe with step by step pictures. How to prepare bhindi masala gravy?
Steps to make Bhindi Sabzi Masala:
- Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces.
- Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder.
- Stir Dahi properly so that it doesn’t get burned while cooking.
- Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame.
- When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also.
- After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes.
- After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly.
- Now cook bhindi for 10-12 minutes till it becomes soft.
- After 10-12 when bhindi becomes soft, take them out in bowl.
- Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2 minutes, add cooked bhindi & onion in it & mix them properly.
- Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly.
- Your Bhindi Sabzi Masala is ready to be served.
Here are some more North Indian dishes that you may enjoy. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices. Ajwain Paratha ( Recipe Soon) Aloo Bhindi Masala Sweet Corn Malai Sabzi( Recipe Soon) Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders.
So that’s going to wrap it up for this exceptional food bhindi sabzi masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
